Chemical Name:methyl 1H-benzimidazol-2-ylcarbamate (Carbendazim)
CAS No.:10605-21-7
Molecular formula:C9H9N3O2
Molecular weight:191.2
Appearance: Gray or white powder
Content:98%
Moisture content:0.5%
Melt point: 307-312℃
Uses:Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals, Sclerotinia,Alternaria and
Cylindrosporium in oilseed rape, Cercospora and Erysiphe in sugar beet, Uncinula and Botrytis in grapes, Cladosporium and Botrytis in tomatoes, Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit.
Packaging: 25kg wpp bag / 40kg fibre drum, or subject to requirement.